For decades, snack companies believed Americans wanted everything sweeter . More sugar. More chocolate. More indulgence. But what if that assumption was wrong? In this episode, a mother-daughter team set out to make a sleeker version of a chocolate almond— and nearly lose everything in the process.
SkinnyDipped: Breezy and Val Griffith. The Flourishing Snack Company That Almost Failed

SkinnyDipped: Breezy and Val Griffith. The Flourishing Snack …
How I Built This
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